Meet Our New Chef at
White Oak Conference Center!

Steve Bishop

Steve comes to us from Long Island, New York. He has over 30 years of experience in culinary arts with a degree from Johnson & Wales. He apprenticed in the well renowned New York French restaurant, La Cote Basque, and served as chef for Patchogue Caterers as well as owning and serving as chef of Mustard Seed Cafe. His specialities are French and Mediterranean cuisine. Steve and his wife, Deb, have one daughter, Kira.

Host your next meeting at White Oak and sample for yourself the marvelous culinary creations of Chef Steve!